https://drive.google.com/file/d/0B9uFae7ofChxR3JBVjVlbGM2OUU/view?usp=sharing
Thursday, 4 February 2016
Tuesday, 2 February 2016
Weighing of leftovers at Vändra Gymnasium in January 2016
Our
school has two separate eating groups during two breaks.
In
the first group there were students from forms 1-6. For the first group there
was made 104,163 kg of food. There were
2 kg of leftovers.
In
the second group there were students from forms 7-12. For the second group
there was made 99,684 kg of food.
19 teachers also ate in the school canteen
during the second shift and their food weight was 11,971 kg.
Altogether
there were 3 kg of leftovers during the second lunch break. So every student
and teacher threw away about 0,01 of their food.
To
sum up, the weight of leftovers was 5 kg. During the observation it turned out
that students mostly threw away beetroot.
Actually, we should always eat salad as it is healthy.
Last
year there were 28.5 kg of leftovers but
this year only 5 kg. We would like to thank our cooks for good meals and
students we do not like to waste food.
Other
students who do not participate in our project did not know anything about the
food weighing.
Menu on 26 January 2016
|
Food
|
students 7-12 year
|
students 13-19 year
|
|
macaroni
|
0,200kg
|
0,200kg
|
|
minced meat sauce
|
0,150kg
|
0,170kg
|
|
beetroot
|
0,050kg
|
0,070kg
|
|
Bread
|
0,020kg
|
0,020kg
|
|
juice
|
0,200kg
|
o,200kg
|
Text
made by Kirke Tomson and Victoria Kaljuste (Form 8)
Sunday, 24 January 2016
Monday, 21 December 2015
Thursday, 17 December 2015
Saturday, 12 December 2015
Wednesday, 25 November 2015
Sustainable living, Vändra Gymnasium.
Katrina and Hanna Miina`s presentation about posters made in Vändra Gymnasium about sustainable living.
https://prezi.com/ibz7yu0o-4ru/sustainable/
https://prezi.com/ibz7yu0o-4ru/sustainable/
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